Pachino tomato PGI is a vegetable of the Lycopersicum escluletum Miller species, which is divided into four types: Tondo Liscio (cluster or single fruit), Costoluto, Plum and Miniplum, Cherry (or Ciliegino). Is typical from the region of Pachino in Sicily. Where Pachino Tomato is growing The production area of Pachino Tomato PGI lies in the […]
Zafferana Etnea is a magical place near Catania. Known as the City of Honey, the place is located on the southeast slopes of Mount Etna, the largest volcano in Europe. Geography of Zafferana Etnea It is one of the municipalities of the Etna Regional Park and its territory includes the three large valleys which according […]
The sweetness of Marsala wine is renowned all over the world. Excellent accompaniment for desserts and very welcome at the end of the meal giving the mouth a unique strong and sweet taste at the same time. The production of this wine is concentrated in the Marsala area where obviously the most suitable grape varieties […]
Modica (Muòrica in Sicilian, Μότουκα for the Greeks, Mutica / Motyca in Latin, in Arabic: Mohac) is an Italian town of 54 324 inhabitants of the Free municipal consortium of Ragusa in Sicily. The city by population is the thirteenth municipality of Sicily and the 124th of Italy, while it is by extension of its […]
Etna wines are some of the finest grape juices in the entire world. The particularity of the volcanic terrain of Etna, the favorable climate and the rarely tropical rains favor the development of the grapes and give to the Etna wines an unmistakable flavor. Why Etna Wines like? “A Muntagna”, this is how the Sicilians […]
In the heart of Palermo there is a place steeped in history and still today representative of the Sicilian population: the Vucciria market. The market is still a place where you can find the authenticity of the city of Palermo, being in the heart of the city in the district of Castellammare. The Name The […]
One of One of the delicacies to try absolutely in Sicily are the Arancine – or the Arancini if you are in the whole island except Palermo. Strictly fried in seed oil, with meat sauce or white with butter, they represent one of the gastronomic symbols of the region. The taste is definitely enveloping, but […]
